Iranians exported saffron to many parts of the ancient world and introduced its properties to the Greeks, Romans, Chinese, and Semitic peoples, including the Arabs, and taught its cultivation to Islamic nations around the Mediterranean in the first to fourth centuries AH. The first saffron cultivation was established in the Levant by deported Iranians in the time of Mu'awiyah. After that, saffron cultivation became popular in North Africa, Andalusia (Islamic Spain) and Saqqil (Sicily). Iranian tribes such as Rostamian and Benotbari were instrumental in transmitting saffron culture.

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Currently T.R.Salamat Company are able to supply our clients with a variety of quality Herbs , saffron, spiced, gums and other raw materials.

Supplier and Exporter of Iranian Herbs

Production Rose Water, Plant waters, Herbal Distillates, Essential oils, Herbal Syrups Drinks

Exporter of pistachio, saffron, pomegranate juice concentrate, rose bud, rose extract, nuts, dates, raisin, herbal & fruit tea and medicinal herbs

The first producer of herbal & fruit tea "Dr. Bean" brand with 30 years of experience in cultivation,processing and packaging of herb

Producer and exporter of Medicinal herbs and herbal medicines

Saharkhiz Agricultural Company, with about 90 years of experience in the field of production, packaging, distribution and export of saffron and other packaged foods, is active in domestic and export

Export Management company in MAPs Sector

Avijeh Salamat Sepehr Company is a manufacturer of various types of saffron packaging, dried vegetables, ready and semi-prepared foods, and various spices with Newgreen and Sapphire brands.

Simin pokht industry company